Locals' Love Their Ngohiong And I Understand Why It Is A Must Eat In Cebu

Simply a Cebu local favorite.
Where the people go, is where affordable good food is.




Who doesn't like a good ngohiong? Why does this often get in the list of must-eats in Cebu?

Five spiced juliened jicama (a.k.a. turnip, rutabaga, or swede) rolled in a lumpia wrapper then dipped in spiced cornstarch before deep fried. YES!

Also get Cebu local longganisa, chorizo, stuffed egg, stuffed crab, local "ginabot", gizzard and liver.

Most of the food items were less than 20 PH pesos ($ 0.50) each. ;)

Dip them all in the spicy sauce and pair with pusô.

Simple. Filling (the best excuse because it is full of fiber). Affordable.

Ngohiong is 😍
Locals' Love Their Ngohiong And I Understand Why It Is A Must Eat In Cebu Locals' Love Their Ngohiong And I Understand Why It Is A Must Eat In Cebu Reviewed by Shoni Munchtrip on July 26, 2018 Rating: 5
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